My "Secret" Bolognese Sauce
Keywords
- olive oil
- ground veal
- ground beef
- ground pork
- sausage
- vidalia onions
- carrots
- garlic cloves
- oregano
- red wine
- canned tomatoes
- tomatoes
- parsley
- basil
- granulated sugar
- salt and pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 2 Tbsps olive oil
- 1 lb ground veal
- 1 lb ground beef
- 1 lb ground pork
- 1 lb italian sweet sausage
- 2 medium sweet diced vidalia onions
- 1 cup diced carrots
- 5 garlic cloves
- 4 Tbsps fresh oregano
- 1 cup red wine
- 56 ounces fire roasted canned tomatoes
- 56 ounces canned pureed tomatoes
- 3 Tbsps fresh parsley
- 3 Tbsps fresh basil
- 3 tsps granulated sugar
- some salt and pepper
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