Qeema Paratha | Lunch | FoodTribune

Qeema Paratha | Lunch | FoodTribune

food.tribune.com.pk

These delicious hearty parathas are stuffed with mouthwatering minced beef, making them the perfect option for a good weekend breakfast. Serve with raita or you

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Ingredients

  • Oil 2 – 3 tablespoon
  • Onion 1, finely chopped
  • Beef Mince ½ KG
  • Garlic Paste 1 teaspoon
  • Ginger Paste 1 teaspoon
  • Coriander Powder 1 teaspoon
  • Salt To taste
  • Red Chilli Powder 1 teaspoon
  • Cumin Powder 1 teaspoon
  • Yogurt 1 cup
  • Turmeric Powder ½ teaspoon
  • Green Chillies, chopped 1, finely chopped
  • Coriander For garnish
  • FOR DOUGH Flour 1 cup All-Purpose Flour 2 cups Oil 2 tablespoon Water As required
  • Flour 1 cup
  • All-Purpose Flour 2 cups
  • Oil 2 tablespoon
  • Water As required
  • FOR FRYING Oil 2 – 3 tablespoon

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