Keema Paratha Recipe

Ingredients

• 300 g Plain Flour
• 1 tsp Sugar
• 1 tsp Salt
• 100 ml Water (Warm)
• 50 ml Oil
• 250 g Minced Meat (Lamb)
• 2 cloves Garlic (Minced)
• 1 Onion (Finely chopped)
• 1 tsp Ginger (Grated)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chilli Powder
• 1 tbsp Vegetable Oil
• Flour for dusting (For dusting)
• Ghee (For brushing)