Citrus + Fennel Salad with Crushed Olives
Seasonal, flexible, and boldly flavorful, this Citrus + Fennel Salad with Crushed Olives is everything I want in the middle of Winter. Make this no-cook recipe to serve alongside roasted salmon or...
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Ingredients
- 4 oranges, grapefruits, tangerines, or combination of all. I love blood oranges and cara cara oranges together here.
- 1 small fennel bulb
- Juice of 1 small lemon
- 10 castelvetrano olives
- Good quality extra virgin olive oil for drizzling
- Flaky salt, freshly cracked black pepper, and chili flakes
- Few pinches fresh fennel fronds and mint, roughly chopped or torn
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