Dreamy Lemon Blueberry Shortbread Mousse Cake Recipe for Joy - The Pass and Provisions

Ingredients

• 1 ½ cups (225 g) fresh or frozen blueberries
• ¼ cup (50 g) granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water
• 1 cup (227 g) unsalted butter, softened
• 2 cups (240 g) all-purpose flour
• ½ cup (60 g) powdered sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream, cold
• ½ cup (113 g) cream cheese, softened
• 2 tbsps fresh lemon juice
• 1 tsp lemon zest