Avocado and bean dip with grilled potatoes | Kikkoman

Ingredients

• 1 kg small waxy potatoes
• 3 tbsp rapeseed oil
• 8 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 avocados
• 100 g white beans, cooked
• 180 g natural yogurt (10% fat)
• 1 lime (juice)
• 2 tbsp olive oil
• 2 sprigs of thyme, leaves only
• 100 g whole almonds
• 50 g pumpkin seeds
• 2 tsp honey