Roasted vegetables with feta dip | Recipe | Kikkoman

Ingredients

• 350 g sweet potatoes
• 300 g Brussels sprouts, blanched
• 70 g red onion
• 3 tbsp olive oil
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 2 tsp honey
• 4 tbsp Greek yoghurt
• 70 g feta
• 0.25 tsp chilli flakes
• 1 tbsp chopped parsley
• 2 eggs
• 1 tbsp vinegar
• 30 g walnuts