Foryoueats: Tuna sandwich

Foryoueats: Tuna sandwich

foryoueats.com

This tuna sandwich recipe features a delicious filling made with canned tuna, mayonnaise, celery, dill pickle, Dijon mustard, and fresh herbs. Served on bread or rolls with butter lettuce, it's a...

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Ingredients

  • Tuna sandwich filling:
  • 425g/ 15 oz canned tuna in oil , drained (Note 1)
  • 3/4 cup whole egg mayonnaise or Kewpie (Note 2)
  • 3/4 cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
  • 5 tbsp finely chopped dill pickle (Note 3)
  • 2 tbsp liquid from pickle jar (Note 3)
  • 2 tbsp Dijon mustard
  • 3 tbsp finely chopped dill (or parsley or basil)
  • 1/3 cup finely sliced green onion , ~2 stems (Note 4)
  • 1/2 tsp black pepper
  • For sandwiches:
  • 8 pieces butter lettuce (2 per sandwich)
  • Salted butter , for spreading
  • 8 slices bread or 4 rolls (Note 5)

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