Smokey Mediterranean Roasted Veg and Hummus Pita Pockets - WellBeing Magazine

Ingredients

• 1 packet BFree 6 Pita Pockets
• 3 capsicums (red, yellow or orange), chopped into chunks
• 400g cherry tomatoes
• 3 large cloves garlic, lightly bruised
• 2 tbsp extra-virgin olive oil
• 1 heaped tbsp sweet smoked paprika
• Salt & pepper, to taste
• 10 pitted black olives
• ¼ cup pine nuts, toasted
• 2 tbsp flat-leaf parsley, roughly chopped ,br></BR><b>To Serve</b>
• 200g good-quality hummus
• 100g rocket or greens of choice