Katie Brown | Spicy Butternut Squash Soup

Ingredients

• 3 whole butternut squash
• 1 teaspoon cinnamon
• 1/2 cup light brown sugar
• 1 stick of butter, cubed
• 1 tablespoon of salt
• 1/4 cup of olive oil
• 2 onions, sliced thin
• 4 garlic cloves, crushed
• 3-inch piece of ginger, peeled and sliced thin
• 2 leeks, sliced thin, white part only
• 1 small carrot, sliced thin
• 3/4 teaspoon crushed red pepper
• 8 cups chicken stock