Butternut Squash Soup - Delicious Living
Functional Kitchen Butternut Squash Soup Serves 8 / Celebrate the abundant fall harvest with this velvety, healthy
Ingredients
- 2 tablespoons ghee, butter, or olive oil
- 1 small onion, chopped (1/2 cup)
- 2 cups vegetable or chicken broth
- 1 pound butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 medium pears, peeled and sliced
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 cup soy milk
- 1/2 cup chopped toasted pecans, for garnish
- medium pear, sliced, for garnish
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