Heirloom beetroot & feta salad - Good Food Middle East
A simple side salad of vibrant beets with salty feta cheese and a lemon vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg small heirloom beetroots (different colours if you can get them)
- 200g block feta cheese
- 100g pumpkin seeds, toasted
- zest and juice 1 lemon
- 2 tbsp white balsamic or white wine vinegar
- 2 tbsp extra virgin rapeseed oil
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