Tournedos Au Poivre Et Champignons Filet Au Poivre W Mushrooms Recipe

Ingredients

• 4 pieces (6 oz each) beef tenderloin medallions (tournedos)
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely minced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (such as cremini or button)
• 1 cup cognac or brandy
• 1 cup heavy cream
• 0.5 cup beef stock
• 2 tablespoons fresh parsley, chopped (for garnish)