Butternut Squash Red Curry Soup | Wheat Free Mom

Ingredients

• 1 medium sized butternut squash
• 1 1/2 cups baby potatoes, cut into 1/4
• 1 red pepper, chopped
• 1 cup carrots, chopped
• 2 cups kale, chopped
• 1 litre vegetable broth
• 1/4 cup red curry paste
• 1 tsp cut dried lemongrass
• 1 can coconut milk
• 3 tbsp fish sauce