Mushroom and chicken nuggets with Southern barbecue sauce

Name: Mushroom and chicken nuggets with Southern barbecue sauce
Total time: 105 min
Ingredients: 1 cup cornstarch; approx. 1-litre vegetable oil, for deep frying; 250 g button mushrooms, halved; 2 chicken breasts, diced; 1 egg; 1 tbsp salt; 1 cup water; ¾ cup self-raising flour; ¼ cup cornstarch; 1 tbsp curry powder; 1 tbsp mayonnaise; 1 tbsp American mustard; ½ cup tomato sauce cup ketchup; 1 tbsp Worcestershire sauce; 1 tbsp honey; 1 tbsp malt vinegar; 1 tbsp smoked paprika

www.australianmushrooms.com.au

Ingredients Method Combine the mushroom, chicken, egg and salt in a food processor and process to a paste.

View full recipe on www.australianmushrooms.com.au

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Ingredients

1 cup cornstarch
approx. 1-litre vegetable oil, for deep frying
250 g button mushrooms, halved
2 chicken breasts, diced
1 egg
1 tbsp salt
1 cup water
¾ cup self-raising flour
¼ cup cornstarch
1 tbsp curry powder
1 tbsp mayonnaise
1 tbsp American mustard
½ cup tomato sauce cup ketchup
1 tbsp Worcestershire sauce
1 tbsp honey
1 tbsp malt vinegar
1 tbsp smoked paprika

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Mushroom and chicken nuggets with Southern barbecue sauce

Ingredients

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