Chewy Vegan Oatmeal Raisin Cookies - Veganbaking.net - Recipes, desserts and tips
These Chewy Vegan Oatmeal Cookies are all about getting a nice chew factor while producing complex, rich oaty notes. Condensed non-dairy milk builds richness.
Keywords
- vegan
- oatmeal
- raisin
- cookie
- chewy
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ¾ cup raisins
- ½ cup dried cranberries
- ½ cup rum or water
- ¾ cup sugar
- ¼ cup unrefined coconut oil, melted
- ½ cup canola, light olive oil or rice bran oil
- 1 cup Vegan Condensed Non-dairy Milk (if you don't have time to make condensed milk then substitute it with 1 cup non-dairy milk and increase the sugar in this recipe by ½ cup)
- 2 Tablespoons water
- 2 Tablespoons golden flax meal
- 2 teaspoons molasses
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 3 cups old fashioned rolled oats
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
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