Taiwanese Dan Bing Egg Crepe (古早味蛋餅) Recipe | Verna Gao
Learn how to make authentic Taiwanese dan bing (egg crepes) at home! This easy and versatile breakfast favourite is perfect with scallions, cheese, ham, or your favourite fillings. Ready in minutes...
Ingredients
- 2 eggs
- 75g (1/2 cup) plain flour
- 2 tbsp tapioca starch or substitute with cornflour/cornstarch
- 220ml(1 cup) water, room temperature
- 1/2 tsp salt
- Handful of spring onions, finely chopped
- sweet soy sauce (or light soy sauce)
- sesame oil
- chilli oil
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