Dàn Bǐng ( 蛋餅, crêpes with egg and scallion)
Egg: Sauce: Whisk the pancake ingredients together and allow to rest for 10 minutes. Preheat a nonstick pan at medium on the stovetop.
Ingredients
- ½ cup flour
- 2 T. cornstarch
- 1 cup water
- 2 eggs
- 2 scallions, sliced into thin circles
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. sesame oil
- 2 T. soy sauce
- 1 tsp. rice vinegar
- a dash of sesame oil
- a dash of chile oil (optional)
- 1/4 tsp. crushed garlic (optional)
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