Baked Tortilla Chips - Purdue Extension Nutrition Education Program
EASY Baked Tortilla Chips | Purdue Extension Nutrition Education Program - Perfect for snacking, made with whole grain corn tortillas and simple seasonings in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 2 whole grain corn tortillas (6 to 8 inches)
- 1/8 teaspoon salt (optional)
- 1/4 teaspoon oil (optional) or cooking spray (optional)
- 1/8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
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