Gluten-free sourdough bread - Lucy Davies
Perfect gluten-free sourdough bread recipe after 15 years of perfecting. No kneading needed, tasty and healthy. Perfect for those avoiding gluten.
Ingredients
- 150g gluten-free starter
- 150g brown rice flour
- 50g white rice flour
- 50g buckwheat flour
- 300g warm filtered water
- 100g potato starch
- 50g tapioca flour
- 2 teaspoons ground psyllium husks
- 8g sea salt
- 1 large egg
- 1 teaspoon apple cider vinegar
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