Pork tenderloin with mustard sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g pork tenderloin
- 100 g button mushrooms
- 75 g dry vermouth
- 100 g milk
- 60 g onions
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
- 1 chicken stock cube (for 0.5 l)
- 1 tsp salt
- 1 pinch ground black pepper
- 2 tbsp crème fraîche
- 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley
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Pork Tenderloin with Mustard Sauce Recipe
allrecipes.com