Pork Tenderloin with Mustard Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 450 g pork tenderloin
• 100 g button mushrooms
• 75 g dry vermouth
• 100 g milk
• 60 g onions
• 2 tsp wholegrain mustard
• 1 tsp hot mustard
• 1 heaped tsp chicken stock paste, homemade
• 1 tsp salt
• 1 pinch ground black pepper
• 2 Tbsp crème fraîche
• 1 heaped Tbsp cornflour
• 2 - 3 sprigs fresh parsley