Strawberry-Rhubarb Ice Pops Recipe: How to Make It
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Ingredients
- 3 cups chopped fresh or frozen rhubarb (1/2 inch)
- 1/4 cup sugar
- 3 tablespoons water
- 1 cup strawberry yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup finely chopped fresh strawberries
- 2 drops red food coloring, optional
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
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