Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce Recipe - Recipezazz.com
Nutty and Buttery! Sounds delicious to me, add the pasta and this is a hearty meal.
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Ingredients
- 18 ounces cheese tortellini, refrigerated (2 packages)
- 1 pound chicken breast cutlets (4 4-ounce chicken cutlets)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup pecans, finely chopped
- 1 egg, large, lightly beaten
- 3 tablespoons olive oil
- 1/2 cup butter
- 3 garlic cloves, thinly sliced
- 3 tablespoons basil, fresh, chopped
- 3 tablespoons parsley, fresh, chopped
- 1/4 cup Parmesan cheese, shredded
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