Chicken Tortellini with Creamy Parmesan Sauce - ioanacooks

Ingredients

• 1 package (540 g) frozen cheese tortellini
• 1.5 pounds (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• 2 tablespoons unsalted butter
• 0.5 cup sun-dried tomatoes in oil, drained and thinly sliced
• 3 teaspoons minced garlic (about 3 cloves)
• 240 ml low-sodium chicken broth
• 480 ml heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 cup (90 g) Parmesan cheese, finely shredded
• 2 cups (60 g) baby spinach, roughly chopped