Matambre (Stuffed Flank Steak) - BradleySmoker.co.nz

Ingredients

• 1 flank steak, 1 1/4 to 1 1/2 pounds; butterflied
• 1 cup pitted green olives
• 1/4 – 1/2 C. each chopped fresh parsley and cilantro leaves, or all of one or the other
• 2 Tbsp olive oil.
• 1 Tbsp fresh marjoram or oregano, or 1 teaspoon dried
• 1 Tbsp minced fresh garlic
• 1 tsp ground cumin
• 6 or 8 thin carrot sticks (1 medium carrot)
• 1 medium red onion, thinly sliced
• 1 bunch watercress, trimmed
• 6 oz piece of Parmigiano-Reggiano or Romano cheese, cut into match stick size pieces
• 2 hard boiled eggs, peeled and cooled and thinly sliced (optional)
• 4 – 6 thin slices of bacon (optional)
• Salt and pepper to taste