Black Bean Soup with Avocado, Orange, and Cucumber - Gluten Free Recipes

Ingredients

• 1 avocado, cubed
• 850 grams cans each) black beans, rinsed
• 59 milliliters crumbled cotija cheese
• 1 English cucumber, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 2 teaspoons hot sauce, such as Tapatío
• 1 Juice of lime
• 1 teaspoon kosher salt
• 237 milliliters chopped onion
• 1 orange, peeled and chopped
• 0 teaspoons dried oregano
• 227 grams jars each) pimientos, drained
• 710 milliliters vegetable broth
• 2 Tbsps vegetable oil