Foryoueats: Curry Doria (Rice Gratin)
This Curry Doria is a comforting and flavorful rice gratin dish made with ground beef and pork, mixed with Japanese curry powder, tonkatsu sauce, and ketchup. T
Ingredients
- ½ onion
- 1 rib celery
- 1 carrot
- 2 cloves garlic
- 1 Tbsp extra virgin olive oil
- 1 bay leaf
- 6 oz ground beef
- 6 oz ground pork
- Diamond Crystal kosher salt
- freshly ground black pepper
- 1 Tbsp Japanese curry powder
- 1½ cups chicken or vegetable stock
- 2 Tbsp tonkatsu sauce (or make my Homemade Tonkatsu Sauce)
- 2 Tbsp ketchup
- 2 Tbsp unsalted butter (divided)
- ½ cup Mozzarella cheese (2 oz; or use another cheese like Gruyere or Parmesan)
- ½ cup Romano cheese (2 oz; or use another cheese like Gruyere or Parmesan)
- 2 Tbsp panko (Japanese breadcrumbs)
- parsley (chopped, for garnish)
- For Cooking the Rice:
- 600 ml water
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