Pickled Okra Recipe
You'll love Paula's pickled okra recipe — it's a savory southern snack, perfect for garnishing your spicy tomato juice or Bloody Mary.
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 1 1/2 lbs fresh okra
- 3 teaspoons dried dill
- 3 teaspoons sugar
- 2 cups water
- 1 cup vinegar
- 2 tablespoons canning and pickling salt
- 3 (1 pint) with lids, sterilized canning jars
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