Italian Almond Cake - Giada De Laurentiis | Recipe Binder

Ingredients

• 1/2 cup fine yellow cornmeal
• 1/2 cup cake flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1/4 cup almond paste, cut into half inch pieces
• 1 1/4 cups confectioners' sugar, plus
• additional confectioners' sugar, for dusting
• 1/2 teaspoon good quality pure vanilla extract
• 2 whole eggs
• 4 egg yolks
• 1/4 cup sour cream