Italian Almond Cake - Giada De Laurentiis
Chef Giada De Laurentiis prepared this on her show “Everyday Italian.” The episode featured a “Polenta Party” but this light cake sounded so much like it could be a great addition to...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Paddle beater
- Spoon
- Spatula
Ingredients
- 1/2 cup fine yellow cornmeal
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/4 cup almond paste, cut into half inch pieces
- 1 1/4 cups confectioners' sugar, plus
- additional confectioners' sugar, for dusting
- 1/2 teaspoon good quality pure vanilla extract
- 2 whole eggs
- 4 egg yolks
- 1/4 cup sour cream
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