Recipes
BBQ Beef Waffle Fry Nachos: Swap traditional chips for waffles, use baked beans and barbecue sauce, and top with melted cheese—40 min, 12 servings. Yum!
Ingredients
- 1 lb cooked beef Pot Roast or Brisket
- 1 package (20 to 24 ounces) frozen waffle fries
- 1 can (16 ounces) baked beans, drained
- 1/2 cup barbecue sauce
- 1 cup reduced-fat shredded mozzarella cheese
- 1/2 cup reduced-fat sour cream (optional)
- 1 green onion, chopped
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