Beef Fat Waffle Fries with Smoked Brisket Recipe :: The Meatwave

Name: Beef Fat Waffle Fries with Smoked Brisket Recipe :: The Meatwave
Ingredients: For the Waffle Fries; 3 large russet potatoes, scrubbed and sliced into a thin waffle cut using a mandoline; 2 cups beef tallow, peanut oil, or canola oil; 2 cups beef tallow, peanut oil, or canola oil Kosher salt; 2 cups chopped smoked brisket, reheated if necessary; 6 oz cheddar cheese, grated; 1/2 cup barbecue sauce; 1/2 cup sliced fresh scallions; 1/4 cup pickled red onions; 2 medium jalapeños, sliced

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These crispy waffle fries make for one incredibly tasty use for leftover brisket, which is paired with melted cheddar, barbecue sauce, scallion, pickled red onions, and fresh jalapeños.

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Ingredients

For the Waffle Fries
3 large russet potatoes, scrubbed and sliced into a thin waffle cut using a mandoline
2 cups beef tallow, peanut oil, or canola oil
2 cups beef tallow, peanut oil, or canola oil Kosher salt
2 cups chopped smoked brisket, reheated if necessary
6 oz cheddar cheese, grated
1/2 cup barbecue sauce
1/2 cup sliced fresh scallions
1/4 cup pickled red onions
2 medium jalapeños, sliced