Frito Pie. It’s a thing – and you want it.
It’s as simple and delightful as the name implies; at its essence, Frito Pie is beef chili served over Fritos. Need we say more? Optional ingredients..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verdefarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 half yellow onion, diced
- 1 green bell pepper, diced
- 1 lb Verde Farms 93/7 lean grass-fed ground beef(yum)
- Vegetables of choice (if you’re into that kind of thing)
- 1 jar tomato basil sauce
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Feta cheese
- Fresh thyme, oregano and cilantro from the garden (you must have a garden to make Frito Pie)
- Sour cream
- 1 avocado
- 1 large bag of Fritos (2 for a higher Frito-to-beef ratio)
