Lamb Filo Crinkle Pie | Chef's Complements
Try this Indian-Spiced Lamb Crinkle Filo Pie with golden pastry and aromatic lamb, veggies, and couscous. A bold twist on a savoury classic.
Ingredients
- 1 box Filo Pastry
- 500 g Lamb Mince
- 1 Onion
- 2 tablespoon Goan To Bombay
- 2 Grated Carrots
- 1 Grated Zucchini
- 2 tablespoon Yass Queen Relish
- 2 Cups Water
- 2 tablespoon Stock Market
- ½ Cup Couscous
- 25 g Melted Butter
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