Spiced Lamb and Apricot Filo Pie Recipe - Great British Chefs

Ingredients

• 6 filo pastry sheets
• 500g of lamb mince
• 1 onion, peeled and diced
• 2 garlic cloves, crushed
• 1 1/4 tsp cumin powder
• 1 tsp mustard seeds
• 1 1/4 tsp sumac
• 1/4 tsp cinnamon
• 1 tbsp of tomato purée
• 500ml of lamb stock
• 100g of dried apricots, diced
• 2 tsp cornflour, to thicken
• 200g of spinach
• olive oil
• Maldon salt
• freshly ground black pepper
• 50g of butter, melted
• 2 tbsp of water