Mexican chicken bowl recipe

Ingredients

• 4 Exceldor boneless chicken breasts
• 2 cups (500 ml) iceberg lettuce, thinly sliced
• 8 small tortillas
• 1 cup (250 ml) kernel corn
• 1/4 cup (60 ml) coriander, chopped
• 2 tbsp. (30 ml) olive oil
• 4 tsp. (20 ml) lime juice
• 2 tomatoes, diced
• 1 avocado, diced
• Salt
• pepper
• 1 tbsp. (15 ml) olive oil
• 1 onion, chopped
• 2 tsp. (10 ml) garlic, chopped
• 1 cup (250 ml) long-grain white rice
• 2 cups (500 ml) chicken broth