CHICKEN AND RICE
DJAJ A RIZ Serves 6-8
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Round cake tin with hollow centre
- Serving platter
- Colander
- Chef's knife
Ingredients
- 2 x 500-600g whole chicken breasts on the bone, skin on
- 1 cinnamon stick
- 2 1/2 teaspoons salt
- 600g coarsely minced lean lamb
- 20g butter
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon, plus extra to garnish
- 1 1/2 cups (300g) long-grain rice, washed and drained
- olive oil, for cooking
- 1/2 cup (80g) pine nuts
- 1/2 cup (40g) flaked or slivered almonds
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