Lebanese Chicken and Rice
1 ½ pounds chicken (Whole chicken or mix thighs & breasts) 1 small onion roughly chopped 2 cinnamon sticks 2 bay leaves 1 teaspoon salt 1 teaspoon black pepper
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Cooking tools:
- Stockpot
- Pot
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Mixing bowl
- Serving platter
- Airtight container
Ingredients
- 1 ½ pounds chicken (Whole chicken or mix thighs & breasts)
- 1 small onion roughly chopped
- 2 cinnamon sticks
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon 7 spice
- 6 cups water
- 2 tablespoons avocado oil
- ½ cup slivered almonds
- 2 tablespoons pine nuts
- 1 onion chopped
- 1 pound lean ground beef
- 2 teaspoons 7 Spice
- 1 ½ teaspoons salt divided
- ½ teaspoon black pepper
- 2 cups long grain rice rinsed
- Fresh parsley for serving
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