Tantalising Bacon, Shallot & Thyme Tarte Tartin
Everything is better with bacon! Especially buttery puff pastry topped with sticky caramelised onions and tasty Aussie bacon. With its rich flavour and crumbly texture, it's sure to become a...
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 250g SunPork Fresh Foods Bacon Rashers, diced
- 2 sheets frozen puff pastry
- 700g eschalots, peeled and halved with ends trimmed
- 100g butter
- 2 garlic cloves, crushed
- 200ml chicken stock
- ¼ cup brown sugar
- 3 Tbsp. balsamic vinegar
- 4 sprigs fresh thyme
- 1 Tbsp. fresh thyme leaves
- 50g feta, crumbled
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