Shallot Tarte Tatin | Taste France Magazine
This twist on the traditional tart with caramelised shallots on a flaky bed of puff pastry provides a perfect balance of flavors. A staple of French cuisine, shallots add a subtle yet distinctive...
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Ingredients
- 17 1/2 oz Traditional Shallots
- 7 oz French fresh goat’s cheese
- 3 tbsp Acacia honey
- 2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1 pinch Salt and pepper
- x 1.00 Shortcrust pastry
- Fresh thyme (or other herbs of your choice)
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