Garden Herb Ranch Dressing Recipe

Ingredients

• 1/2 teaspoon dry mustard
• 1/4 teaspoon cold water
• 2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
• 1 cup buttermilk
• 7 tablespoons reduced-fat sour cream (Cabot Light preferred)
• 2 1/2 tablespoons apple cider vinegar
• 1 1/2 tablespoons scallions, thinly sliced (greens and whites)
• 2 teaspoons garlic, minced
• 2 teaspoons fresh Italian parsley, minced
• 1 1/2 teaspoons Worcestershire sauce (low sodium if available)
• 1 teaspoon fresh dill, minced (or 1/2 t. dried)
• 1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
• 1/2 teaspoon black pepper
• 1/4 teaspoon fresh basil, minced