Cranberry Sauce with Orange Zest and Chile Piquin - Kitchen Wrangler | Melissa Guerra
Cranberry Sauce with Orange Zest and Chile Piquin is a sauce that I make every year here at the ranch. Tangy, tart, spicy and sweet
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Ingredients
- 16 oz fresh cranberries (480g)
- 1 cup water (240ml)
- ¾ cup sugar (150g)
- 1 orange for zest and juice
- 3-6 fresh or dried chile piquin, finely ground or ½ tsp red pepper flakes (2g)
- Fresh thyme for garnish (optional)
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