Kristie Pyke's Quinoa Salad
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Kitchen timer
- Measuring cup
- Measuring spoon
- Zip-top bag
- Spoon
- Serving bowl
Ingredients
- ½ Cup Quinoa
- 1 Medium Size Sweet Potato
- Jap Pumpkin (same quantity as sweet potato)
- ½ Red Capsicum
- ½ Yellow Capsicum
- 1 Medium Size Whole Head of Garlic (kept together)
- 1 Red Onion
- 4 Baby Beetroots
- 2 Big handfuls Baby Spinach
- 2 – 3 Tablespoons of Toasted Pine nuts
- Good Quality Mild Flavour Olive Oil
- Good Quality Balsamic Vinegar
- Salt
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