Cabbage, Pecan and Sweet Potato Salad
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 medium sweet potato, quartered and sliced
- Tiny pinch of salt
- 1 tblspn olive oil
- 1 Chinese cabbage, shredded
- 1 cup plus 1 tblspn pecans, roughly chopped
- ½ box snow pea sprouts, ends trimmed down
- 2 tsp cinnamon
- 2 tblspns olive oil
- 2 tspns red wine vinegar
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Recipe: <!-- -->Potato Salad with Cabbage and Spicy Mustard<!-- -->
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