Vegan Tiramisu | Easy Recipe | Zucker&Jagdwurst

Vegan Tiramisu | Easy Recipe | Zucker&Jagdwurst

www.zuckerjagdwurst.com

Italian's dessert classic goes vegan: Here's an easy recipe for vegan tiramisu with homemade sponge cake and a fresh plant-based cream for you!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

  • 1 vegan sponge cake
  • 100 ml (0.4 cup) espresso
  • 3 tbsp amaretto (you can also use sambuca, Marsala wine or brandy)
  • 400 g (14 oz) plant-based yogurt
  • 200 g (7 oz) whippable plant-based heavy cream
  • 1/2 lemon (zest)
  • cocoa powder for dusting

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