Vegan Rhubarb and Pistachio Tiramisu in a Jar

Vegan Rhubarb and Pistachio Tiramisu in a Jar

www.zuckerjagdwurst.com

The spring collection of Italian’s dessert classic with fluffy sponge cake, creamy pistachio cream and juicy rhubarb compote – and it's vegan, too!

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Cooking tools:

  • Hand mixer
  • Microplane
  • Skewer
  • Mason jar
  • Glass
  • Kitchen scale
  • Espresso machine
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 225 g (1.75 cups) flour
  • 150 g (0.75 cup sugar
  • 8 g (1.5 tsp) vanilla sugar
  • 5 g (1 tsp) baking powder
  • 50 ml (0.25 cup) neutral vegetable oil
  • 250 ml (1 cup) sparkling water
  • 500 g (1 lb) rhubarb
  • 100 ml (0.5 cup) rhubarb syrup (e.g. from Voelkel)
  • 50 ml (0.25 cup) water
  • 1 pinch salt
  • 100 ml (0.5 cup) strong-brewed coffee
  • 2–3 drops bitter almond aroma
  • 200 g (7 oz) vegane Sahne zum Aufschlagen
  • 8 g (2 tsp) cream stiffener
  • 150 g (5.5 oz)vegan quark / curd
  • 5 tbsp pistachio butter
  • 1 lemon (zest)
  • 50 g (1.75 oz) chopped pistachios

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