Boston Cream Pie Cupcakes - A Delicious Twist on a Classic Dessert
These Boston Cream Pie Cupcakes feature moist vanilla cupcakes filled with creamy vanilla pudding and topped with rich chocolate ganache—a perfect handheld version of the classic Boston Cream Pie.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Paring knife
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, room temperature.
- 1/2 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup milk.
- 2 cups vanilla pudding.
- 1 cup heavy cream.
- 1 cup semi-sweet chocolate chips.
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