Beef Kefta with Green Salad

Name: Beef Kefta with Green Salad
Ingredients: 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin seed; 1 teaspoon ground coriander seed; 2 tablespoons coarsely chopped fresh spearmint; Kosher salt and freshly ground black pepper; 9 cups salad greens; 1 Persian cucumber, white and green, thickly shaved with a vegetable peeler or mandolin

www.cookingcdlass.joanneweir.com

Indulge in flavorful Beef Kefta served with a vibrant Moroccan green salad. Savor authentic Middle Eastern cuisine on this culinary journey through Provence, Morocco, and beyond!

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Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin seed
1 teaspoon ground coriander seed
2 tablespoons coarsely chopped fresh spearmint
Kosher salt and freshly ground black pepper
9 cups salad greens
1 Persian cucumber, white and green, thickly shaved with a vegetable peeler or mandolin