Sweet Almond Marzipan Buns - Milk

Ingredients

• 1/3 cup (75 mL) granulated sugar
• 1/3 cup (75 mL) warm water
• 1 tbsp (15 mL) traditional active dry yeast
• 1/3 cup (75 mL) butter, melted
• 2 eggs
• 1/2 cup (125 mL) sour cream
• 1 tsp (5 mL) vanilla
• 3 3/4 cups (925 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1 log (170 g) marzipan
• 1 egg yolk, lightly beaten
• 1/2 cup (125 mL) sliced almonds